12 Hour Slow Cooker Corned Beef

Cook it fast or cook information technology slow, either way this easy corned beefiness and cabbage creates tender, autumn-apart chunks of beefiness cheers to braising it in the Crock Pot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner.

Slow Cooker Corned Beef and Cabbage | foodiecrush.com #crockpot #recipe #slowcooker #easy #instantpot

Each spring equally the pansies peek through the snowfall and higher basketball's March Madness plays through the weekends, corned beef and cabbage is the highlight of our jump card, particularly on St. Patrick's Twenty-four hours. I've made my corned beef so many different means over the years — cooking it on the stove-superlative or in the oven. But the method I e'er come back to is tossing everything in the Crock Pot or Instant Pot for one of the simplest dinners you lot'll brand all year.

This corned beef and cabbage recipe with potatoes, carrots, and a tangy horseradish sauce for dipping takes all of 5-10 minutes of prep and iv-5 hours in the Crock Pot or boring cooker. Or, make it in the Instant Pot pressure cooker and it'due south done in just virtually 1 hour 30 minutes. The ease of making this meal is why I'll melt a whole corned beef just then I can brand my favorite Reuben sandwiches.Corned beefiness and cabbage. It's how we do March around here.

Corned Beef and Cabbage ingredients | foodiecrush.com

What's in Corned Beef and Cabbage

For such a flavorful dish, homemade corned beef and cabbage requires surprisingly few ingredients. Whether you're making slow cooker corned beef or Instant Pot corned beef, the ingredients remain the same:

  • Carrots
  • Yellow onion
  • Small potatoes (red or purple)
  • Corned beefiness circular (leaner) or beef brisket (fattier)
  • Beer (whatever ale, even Bud Lite volition do)
  • Fresh thyme
  • Head of cabbage
  • Sour cream
  • Prepared horseradish

Corned Beef and Cabbage ingredients foodiecrush.com

What is Corned Beef?

Corned beef is fabricated with beef round (leaner) or beef brisket (fattier) that has been preserved through table salt-curing. This preservation method goes back forever, and is especially popular in Irish and Jewish cuisine. Herbs and pickling spices are added to the beefiness then slowly cooked making information technology flavorful and tender.

Is corned beef actually Irish or not? Traditionally served in the U.South. each and every St. Patrick'south Mean solar day, you won't likely find it served at the local pub in Ireland, but it IS Irish gaelic-American.

Slow Cooker + Instant Pot Corned Beef and Cabbage | foodiecrush.com #crockpot #recipe #slowcooker #easy #instantpot

The Difference Between Corned Beef Circular or Corned Beef Brisket

Corned beef is usually offered in two cuts: beef round and beef brisket. Brisket comes from the forepart of the cow and round is from the dorsum. Because these beefiness muscles are used most oft, both cuts are relatively tough unless cooked low and boring. That'south what makes corned beefiness the perfect slow cooker meal.

Beef brisket cuts into more shreddy pieces with lots of juicy season while beef round cuts into more compatible slices that don't fall autonomously. I've made corned beef with both cuts of beef with different results. So, which cut of corned beef is best?

Beef brisket, has more than marbling and fatty that makes this corned beef juicy, fall apart-tender and delicious. Brisket is offered in a point or flat cut. The flat cutting has a generous fat cap on top of the meat that melts flavor into the meat as it cooks. The indicate cut has lots of fat and connective tissue for loads of flavor, but non equally much meat.

If yous prefer a leaner corned beef, go with the circular cut. It's leaner with far less marbling. But merely like meat of whatsoever kind with less fatty and collagen, this cut won't accept quite the flavour and won't be as juicy equally beef brisket.

  • When choosing your packet of corned beefiness, call up information technology will compress by about i third when cooked.
  • Look for an uncured corned beef round that has had no nitrates or nitrites added, that could take potential carcinogenic affects.
  • I usually buy a 3 to 4 pound piece of the pre-brined point cut beef that handily serves 4 for dinner with enough leftovers for the all-time Reuben sandwiches.
  • Like any meat, cut your corned beef against the grain for the all-time slices.

Slow Cooker Corned Beef and Cabbage | foodiecrush.com

Do Yous Rinse Corned Beef Before Cooking

You can definitely rinse corned beef earlier cooking if y'all're concerned most excess salt (don't worry, information technology won't brand it less flavorful). Nevertheless, I've institute it's actually not necessary, so I never rinse mine. It'due south all personal preference.

How to Cook Corned Beef in the Slow Cooker

  • Arrange the carrots, onion, potatoes, and corned beef in the slow cooker.
  • Cascade the beers over the veggies.
  • Sprinkle with fresh thyme leaves.
  • Cook on HIGH for 4-5 hours or until the corned beefiness is tender.
  • Identify the cabbage on top of the beef and proceed cooking for 1 more 60 minutes until the cabbage is tender. Then easy, right?

Slow Cooker + Instant Pot Corned Beef and Cabbage | foodiecrush.com #crockpot #recipe #slowcooker #easy #instantpot

How Long to Melt Corned Beef in the Crock Pot

Cook in the dull cooker on high for closer to half dozen hours. Most recipes recommend you cook the brisket for 4 to four 1/2 hours on high in the slow cooker. In doing so you'll take nicely cut portions that while tender, but don't fall apart when stuck with a fork.

All the same, if y'all're similar me and desire that fall apart texture similar the corned beef in the photo beneath, the longer you cook information technology, the more than tender it volition be.

Slow Cooker Corned Beef and Cabbage Sliced | foodiecrush.com

How to Cook Corned Beef in the Instant Pot

Because I'm such a fan of force per unit area cooking in the Instant Pot, this slow cooker corned beef recipe was easy to convert.

  • Cook the corned beef with the onion, spices, thyme, and beer on HIGH pressure for 90 minutes.
  • Quick release, then add potatoes, carrots and cabbage to the pot.
  • Fix to Loftier force per unit area and gear up for v minutes.
  • Quick release, and check for doneness.

How to Melt Corned Beef Even Quicker

Cutting the beef it into 2-3 chunks and then information technology cooks faster and more than evenly. Since I piece mine upwardly to serve anyway, I didn't care whether I had a big chunk of meat to plate or non, and the tender bites were a-okay with me.

Slow Cooker + Instant Pot Corned Beef and Cabbage | foodiecrush.com #crockpot #recipe #slowcooker #easy #instantpot

What's the Best Beer for Corned Beef and Cabbage?

I douse the whole set up with two 8-ounce beers. Choose a brown ale, a lager or even a regular one-time Bud Calorie-free will do.

Tin I Omit the Beer?

If beer isn't your affair, only encompass the beef and veggies with 16 ounces or so of common cold water or beef broth and let the stewing begin. The spices should flavor it all well enough.

Or, you lot can always go one-half and half water/goop to beer. Information technology's totally your choice.

Slow Cooker + Instant Pot Corned Beef and Cabbage | foodiecrush.com #crockpot #recipe #slowcooker #easy #instantpot

Tips for Making the All-time Corned Beef Recipe

Corned beef unremarkably comes with its own spice package included. If your spice package feels a footling skimpy, experience complimentary to make your own pickling spice, or add an actress teaspoon or more of coriander seeds and allspice and another bay foliage or ii to the whole deal in one case you've popped it into the dull cooker. Or, you tin can always brine your corned beef yourself (hither'southward a recipe for that) but in my opinion, that's simply taking the ease correct out of this Crockpot corned beef recipe.

Melt the veggies with the corned beef for more flavor, except for the cabbage. Considering of its fragile nature, add the cabbage in the terminal 45 minutes to hour of cooking time. You could also add together the potatoes at the iii hour mark if you like a firmer potato.

Don't overcook the potatoes. The only function of this cooking cautionary tale is I would recommend removing the vegetables from the slow cooker at about 4 hours then they don't turn into mush, then return them when you add the cabbage to the cooker. The result is a fall autonomously chunks piece of corned beefiness.

Slow Cooker + Instant Pot Corned Beef and Cabbage | foodiecrush.com #crockpot #recipe #slowcooker #easy #instantpot

What to Serve With Corned Beef and Cabbage

  • Easy Dinner Rolls
  • Bootleg Baileys Irish Cream
  • Stout chocolate brownies

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Print

Crockpot Corned Beefiness and Cabbage (or Instant Pot)

This corned beef and cabbage recipe creates tender, fall-apart chunks of beef thank you to braising in beer and vegetables for an unbelievably easy one-pot dinner.

Course Main Course

Cuisine Irish

Keyword corned beef

Prep Time 10 minutes

Cook Time half dozen hours

Total Time 6 hours 10 minutes

Servings 6 servings

Calories 383 kcal

  • iii carrots , peeled and cut into iii-inch pieces
  • one yellow onion , peeled and quartered
  • 1/ii pound pocket-sized potatoes , halved
  • 1 corned beef brisket , (about 3-4 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • ii 8 to 12-ounce beers , (I prefer ale or lagers)
  • six sprigs fresh thyme
  • 1/2 head cabbage , cut into i 1/2-inch wedges
  • i/two cup sour cream
  • 3-iv tablespoons prepared horseradish , to taste

To Cook in the Wearisome Cooker:

  • In a five-to-six-quart slow cooker, identify the carrots, onion and potatoes. Place corned beef, fat side upwardly, on peak of the vegetables and sprinkle with pickling spice. Cascade the beers over the vegetables and brisket. Sprinkle with the sprigs of fresh thyme. Embrace and cook on high until corned beef is tender, 5-six hours or 10-12 hours on depression.

  • Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 min to 1 hour (or ane 1/2 to 2 hours on low). Thinly slice the corned beef against the grain and serve with the vegetables and cooking liquid with the horseradish sauce.

To Cook in the Instant Pot:

  • Cut the corned beef into 2-3 chunks so information technology cooks faster and more evenly. Add to the insert of a 6 quart Instant Pot with the fatty cap up. Layer with the onion, spices, thyme and beer. Cook on HIGH force per unit area for 90 minutes then exercise a quick release.

  • Add the potatoes, carrots and cabbage to the insert, close, and set to Loftier pressure for another 5 minutes. Natural release for five minutes, cut, and serve.

For the Horseradish Sauce:

  • Mix the sour cream and horseradish together in a small bowl. Refrigerate for upwardly to 1 week.

Calories: 383 kcal | Carbohydrates: 12 chiliad | Protein: 23 g | Fat: 26 one thousand | Saturated Fatty: ix yard | Cholesterol: 90 mg | Sodium: 1900 mg | Potassium: 787 mg | Cobweb: ii g | Sugar: 3 one thousand | Vitamin A: 5215 IU | Vitamin C: 48.9 mg | Calcium: 54 mg | Atomic number 26: 3 mg

More than Easy Beef Recipes to Brand

  • Beef Stew with Butternut Squash (Instant Pot or Slow Cooker)
  • Killer Beef and Three Edible bean Chili
  • Beefiness Bourguignon
  • The Best Steak Fajitas
  • Bootleg Sloppy Joes
  • Cheeseburger Macaroni (aka Homemade Hamburger Helper)

Slow Cooker + Instant Pot Corned Beef and Cabbage | foodiecrush.com #crockpot #recipe #slowcooker #easy #instantpot

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