Korean Beef Noodle at Daejon House
Attention all Korean food lovers: Stop by Havelock II Mall if you haven't already visited DaeJon House, a coincidental Korean restaurant that is said to exist the very first to sell Jjamppong noodles with a beef bone base as a broth.
Set inside an interior that is stylised to resemble a traditional Korean house, the walls are lined with old paper clippings and picture show posters — all of which, are very tastefully decorated.
Equally with nigh Korean meals, the appetisers served are small sides of kimchi and pickled radish; both refillable at any point of time.
The signature of the restaurant is obviously the Korean Beef Noodles ($12.ninety). With either a choice of spicy or not-spicy for the broth, both options have a beef bone base of operations that is simmered for a few hours to induce a flavourful taste.
Each bowl comes with beef slices, a rather sizeable prawn and vegetables on top of handmade Korean noodles. Immersed and cooked inside the goop for a period of time, the ingredients soaked up the essence well enough for it to accept a strong taste of beef.
The noodle seemed to be some sort of a cross between ramen and udon. While it was not as thin as the regular ramen, it certainly wasn't thick plenty to be udon. The result is a hybrid with an absolutely springy and soft texture.
Some Korean restaurants try to sell y'all short by serving noodles that come straight out of an instant noodle packet but that's not the case with DaeJon Business firm. Hither, they believe in serving but handmade noodles.
Personally, I preferred the spicier alternative as the red chilli powder provided more of a boot as compared to its non-spicy counterpart. The prawns were particularly delightful to take since they managed to blot a big majority of the rich broth.
The tender beef slices were bang-up, too. Being thinly sliced made them even easier to swallow dissimilar some cuts of beefiness that tend to be besides tough to bite.
With two sizes to choose from, the Regular army Stew (24.xc for medium/$$34.90 for large) utilises the same beef bone broth only with more ingredients, making it a skilful sharing portion when you have company. I recommend going for the large portion as it is more sizeable and worth the toll.
The stew itself came loaded with a whole slew of condiments including baked beans, dumplings, ramyeon, sausage, spam, tofu, tteopokki and of class, kimchi.
Pour over the hot soup base and I guarantee that this will be the perfect meal to have if you lot're in the mood for something warm and filling.
If this is too big a portion for you and you would like to opt for something smaller, simply become for their Army Noodles ($12.xc). Equally a toned downward version of the larger stew, this is definitely adept for those who happen to be dining individually.
The Seafood Pancake ($ten.90) and Kimchi Pancake ($x.xc) accompanied the mains very well with their rather crispy edges and an adequately starchy consistency.
Made fresh, the Korean Fried Dumplings ($6.90) that were served was extremely crunchy and filled with generous amounts of meat and glass noodles. Dipped in the sauce, it was but delectable to take.
You should expect no less from the Korean Fried Chicken ($10.ninety) here because the owner likewise happens to run Wawa Chicken in JB Malaysia, a popular Korean fried chicken articulation. Living upwards to standards, each drumlet is marinated with merely the right corporeality of seasoning before being fried to a well-baked perfection.
Finally, nosotros had the Bossam ($24.xc) platter which, features steamed pork in marinated brine with a side of two kimchi rolls and several carrot sticks. While the meat was undeniably tender, I felt that each slice had a college fat ratio than information technology should, and so this was arguably my least favourite.
As the brainchild of Korean founder Mr Lee Jae Ho, DaeJon House boasts a variety of standout dishes that are truly the embodiment of accurate Korean fare. In my stance, the Korean Beefiness Noodles and Army Stew alone is certainly worth travelling for, especially since they exercise non compromise on the flavours of their broth.
So what are yous waiting for? Grab some hungry friends and indulge in what Daejon Firm has to offer if you're an huge fan of this cuisine.
Expected impairment: $6.ninety – $34.90
Address: DaeJon Firm, Havelock Two, 2 Havelock Road, #01-03, Singapore 059763 | Opening Hours: 10am – 10pm daily | Tel: 8499 0739 | Facebook
Accept an interesting hawker story or skilful food to share? Email us at [email protected]
Source: https://sethlui.com/daejon-house-singapore/
0 Response to "Korean Beef Noodle at Daejon House"
Postar um comentário