Beef Tips Garlic Beef Broth Cream of Mushroom
Steak Tips with Creamy Mushroom Sauce are tender bite-sized tidbits of steak, seared until gilt brownish, and cooked in a savory mushroom sauce.
Prep Fourth dimension 20 minutes
Melt Time ane hour
Spend but xx minutes prepping my Steak Tips with Creamy Mushroom Sauce and get rave reviews from the whole family! They'll love these tender bite-sized tidbits of steak, seared until golden brown, and cooked in a savory mushroom sauce served over rice, potatoes, or noodles. This condolement food classic uses pantry staples to create the perfect family dinner.
I have quite a few recipes that are my go-to's for days when I'm either too tired to cook, or I just tin can't come with anything more exciting. Almost of them are ane-pot meals that require little prep and have a long cooking fourth dimension.
I similar those kinds of recipes considering they give me time to exercise other things similar fix a pretty table or brand a beautiful salad while the main dish takes care of itself.
My Steak Tips with Flossy Mushroom Sauce is ane of those standby recipes. It's simple, satisfying, hearty food that is always enjoyed in our home. BeeBop really likes it. I mean, come up on… it's steak, mushrooms, and rice. That'southward commencement cousins to meat and potatoes, right?
What are Steak Tips?
You may be wondering only what I hateful by "steak tips." Well, that'southward a actually good question. It seems that there's not a lot of understanding and it varies from one area of the country to another.
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In some places, when you purchase steak tips y'all may be getting nothing more than than stew meat which is basically the leftovers from butchering and can include pieces from all over the cow. In other areas, you may get pieces of the very expensive beef tenderloin.
My advice is to purchase either a sirloin or superlative round steak and cutting it into bite-sized pieces to brand your own steak tips. Then you lot know exactly what cut y'all have and how long it will probably need to melt.
- 20 minute prep
- Family friendly (kids and adults both beloved this recipe)
- Budget friendly (uses less expensive cuts of meat and standard pantry ingredients)
Ingredients You lot'll Need
- Mushrooms (use any mushrooms you similar or have on hand; standard white push button mushrooms are just as expert as fancy, expensive ones)
- Steak (I typically utilize sirloin, simply top round is neat, too; you lot could even apply stew meat or inexpensive cubed steak)
- Mushroom soup (if you lot accept some kind of objection to canned cream of mushroom soup, experience free to make your ain from scratch)
- Oil (canola, vegetable, peanut)
- Seasoned salt (your favorite; I similar Lawry'south or Jane's Krazy Mixed-Up Salt)
- Onions (xanthous, red, or white – doesn't matter)
- Garlic (if you don't have fresh, use well-nigh a half teaspoon of garlic pulverization)
You'll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post.
Equipment You'll Find Useful
You lot'll need a heavy bottomed pot or Dutch oven, a cutting board, some proficient precipitous knives, and a wooden spoon.
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How to Make Steak Tips with Flossy Mushroom Sauce
Let's Get Step-past-Step
I always like to prove you the photos and step-by-step instructions for my recipes to help you picture how to brand them in your own kitchen. If you merely desire to print out a copy, y'all tin skip to the bottom of the post where you'll observe the recipe card.
Brown the Steak and Cook the Vegetables
- Start past cutting the steak into one/ii″ cubes. Make sure information technology's nice and dry, blotting with paper towels to remove wet if needed. Sprinkle all over with seasoned salt. I like Jane'south Crazy Mixed-Up Salt, only any make that you like is fine.
- Estrus the oil over medium heat in a heavy-bottomed dutch oven or an ovenproof skillet. Add the steak and cook, stirring often, until browned. Remove the steak to a paper towel lined plate and set up it aside for now.
- Into the same pan, add together the chopped onions, garlic, and mushrooms and cook until the onions are soft and translucent.
Add Remaining Ingredients
- Add together the beef back to the pan. Add the mushroom soup, h2o, parsley, and salt and pepper to gustatory modality.
- Encompass the pan. If your pan doesn't have a lid, just improvise with aluminum foil equally I did.
Broil 1 60 minutes
Place the covered pan in the oven and cook for one hour.
Serve
Serve over rice, mashed potatoes, or buttered noodles.
TIP: Cutting the Steak
The steak will exist much easier to cut if you pop it into the freezer for about 20 minutes. You don't need to freeze it all the style through, just those few minutes volition brand a large difference.
FAQs
What tin can I serve with this?
I always like to serve something "light-green" with this meal. Green beans or a tossed salad are peachy on the side. Quickly sauteed spinach is also good. Of class, hot buttered rolls goes without saying.
How do I keep the leftovers?
Leftovers volition continue in a sealed container in the refrigerator for nigh 3 days.
Can I brand this ahead of time?
Yes, you can, and it'south even better later it sits for a day to allow the flavors to blend. Only reheat on the stove over a low rut or in the microwave.
Can I prep the recipe alee of cooking?
Admittedly. You tin can get everything ready earlier in the day and popular it in the oven an 60 minutes before you lot're set up to serve dinner.
Have you tried this recipe? I'd love for yous to give information technology a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe carte du jour and/or in the comments section farther downward. You can ever stay in bear upon social media past following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, besides!
Recipe
- i ½ pounds sirloin steak (or top round) cutting in ½" cubes
- 1 teaspoon seasoned table salt (recommended: Jane'southward Crazy Mixed-Up Salt)
- 1 ½ tablespoons oil
- 2 big onions chopped
- three cloves garlic minced
- four ounces mushrooms sliced
- 10.75 ounces cream of mushroom soup
- 1 soup tin can of water
- 3 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Cooked rice, mashed potatoes, or noodles (for serving)
-
Preheat the oven to 350 degrees.
-
Cut the steak into 1/ii-inch pieces. Pat dry with a newspaper towel.
-
Sprinkle the steak liberally with seasoned salt.
-
In a heavy bottomed dutch oven or ovenproof skillet, cook the beef in oil until gold dark-brown. Remove to newspaper towel lined plate to drain.
-
Add together chopped onions, garlic, and mushrooms to the pan and cook until onions are soft and translucent.
-
Render the beefiness to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste.
-
Encompass the pan and place in the oven.
-
Cook for 1 hour.
-
Serve over rice, mashed potatoes, or noodles.
Ingredient Notes:
Mushrooms: use whatsoever mushrooms you like or have on hand; standard white button mushrooms are just as proficient as fancy, expensive ones
Steak: I typically apply sirloin, but elevation round is slap-up, too; you could fifty-fifty use stew meat or cheap cubed steak
Onions: xanthous, red, or white – doesn't matter
Garlic: if you don't take fresh, apply nearly a half teaspoon of garlic powder
TIP: Cutting the Steak: The steak will be much easier to cut if you lot pop it into the freezer for well-nigh 20 minutes.
Serving: I always similar to serve something "green" with this repast. Light-green beans or a tossed salad are great on the side. Speedily sauteed spinach is too good. Of course, hot buttered rolls goes without saying.
Storing: Leftovers will keep in a sealed container in the refrigerator for most iii days.
Make and Prep Ahead: You tin can make the recipe a day ahead. Information technology's even better after it sits for a twenty-four hour period to allow the flavors to blend. Reheat on the stove over a low estrus or in the microwave. You tin can as well go everything gear up before in the mean solar day and pop it in the oven an hour before you're gear up to serve dinner.
Serving: 1 | Calories: 355 kcal | Carbohydrates: xi g | Poly peptide: 42 chiliad | Fatty: 15 g | Saturated Fat: 4 g | Trans Fat: 1 m | Cholesterol: 108 mg | Sodium: 1224 mg | Potassium: 874 mg | Fiber: two thou | Sugar: iii grand | Vitamin A: 254 IU | Vitamin C: 9 mg | Calcium: 73 mg | Iron: 4 mg
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for advisory purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
— This mail was originally published on September 8, 2012. It has been updated with new photos and boosted data.
Source: https://www.lanascooking.com/creamy-steak-mushrooms/
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